My Mom always tells me to start learning how to cook for my husband. I always say its easy and i can do it when i get there. Now that I am a housewife, I admit it is not easy. It takes TRIALS!
1. CPA. Before Art said "delisyoso" to my Chicken-pork adobo, I had at least 10 tries (tracing back to 2008 when I was forced to cook adobo in place where I cannot find one). & just recently, I remembered how my mom does her adobo! Fry everything before cooking with the sauce :) This is my most successful recipe by far.
2. Adobong Pusit. I only tried to cook it twice. First one, it tastes exactly the way my Mom does it, but less in black color. (guess i need more Squid ink for this). & The last is so sour. =( Will try this again one of these days.
3. Paksiw na Bangus. This is quite easy. I only tried to do it once. Art said it was ok. But next time put some more vinegar.heheheh. This is on my menu this week.
4. Siningang na Bangus/Pork. Easiest to cook. Thanks to instant Sinigang Mix. I have to try the fresh tamarind for a challenge.
5.Chicken Alfredo/ Seafood Pesto / Spaghetti. All very easy to cook and so flexible that you can vary the ingredients suiting your taste buds.
6. Fried Chicken/Pork/Fish/ Potato. First on my list that i proudly mastered. :)
Today I will prepare Chicken Spread. Wish me luck on this easy one.
Will post photos soon!
